About the role
Do you take pride in your kitchen station and delivering top-quality dishes? As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.

What you will do

• Manage your station and ensure high-quality output.
• Train and supervise Commis staff.
• Monitor hygiene and food safety in your section.
• Support smooth kitchen operations.

Your profile

• Culinary education and large kitchen experience.
• Knowledge of food hygiene and safety.
• Strong teamwork and communication skills.

What we offer

• A skilled position with clear responsibilities.
• Growth opportunities and training.
• Performance-based rewards and meals during your shift.
• A dynamic international kitchen team.