About the role
Are you a born leader with a passion for high-volume kitchens? As Executive Sous Chef, you support the Executive Chef, guide a large brigade, and ensure every dish meets our highest culinary standards.

What you will do

• Oversee and manage a kitchen brigade of 100 cooks.
• Create menus aligned with our all-inclusive concept.
• Ensure food cost control and proper financial management.
• Guarantee food safety and hygiene standards.
• Lead, coach, and inspire the team during service.

Your profile

• Culinary education and several years of experience in high-volume kitchens.
• Leadership and management experience with large teams.
• Strong organizational and financial skills.
• Resilient and effective under pressure.
• Knowledge of all-inclusive operations is a plus.

What we offer

• A key leadership position in an international kitchen.
• Opportunities for growth and professional training.
• Performance-based rewards and meals during your shift.
• A dynamic, multicultural team and a motivating environment.