About the role
Do you take pride in your kitchen station and delivering top-quality dishes? As Chef de Partie, you manage your section, ensuring consistency, efficiency, and excellent service.

What you will do

• Prepare and design a wide variety of baked goods and pastries.
• Contribute to menu creation with creative dessert concepts.
• Ensure production meets high-volume standards.
• Maintain hygiene and sanitation in the pastry section.

Your profile

• Culinary education with pastry/baking specialization.
• Practical experience in hotels or high-volume kitchens.
• Creativity, time management, and organizational skills.
• Knowledge of sanitation and food safety.
• A passion for desserts and teamwork.

What we offer

• A creative and hands-on pastry position.
• Training and development opportunities.
• Performance-based rewards and meals during your shift.
• A lively and supportive work environment.