About the role
Do you thrive in a fast-paced kitchen and enjoy leading by example? As Sous Chef, you support the leadership team, oversee daily operations, and make sure food quality and safety are always top priority.

What you will do

• Supervise kitchen operations across various sections.
• Support menu preparation and food presentation.
• Lead and coach junior kitchen staff.
• Monitor food safety and hygiene standards.

Your profile

• Culinary training or extensive high-volume kitchen experience.
• Leadership and communication skills.
• Strong organizational and attention to detail.
• Computer literacy is a plus.

What we offer

• A responsible role in a large, international kitchen.
• Opportunities for professional growth.
• Performance-based rewards and meals during your shift.
• A dynamic, team-oriented environment.