About the role
Are you an experienced bar professional with a passion for hospitality and team development? As Bar Manager, you are responsible for the full operation of all our bars (5 outlets), from pre-opening to daily management. You ensure a consistent, efficient, and welcoming guest experience every day.

What you will do

• Lead daily operations across all bars, ensuring consistent service.
• Recruit, train, and manage supervisors, bartenders, and barbacks.
• Develop and implement drink menus (cocktails, mocktails, wine, spirits, and soft drinks).
• Manage inventory, place orders, and control costs.
• Ensure compliance with hygiene, safety, and licensing regulations.
• Collaborate with the F&B Manager and Executive Chef on pairing menus and promotions.
• Maintain guest satisfaction and respond to feedback.
• Create schedules, provide payroll inputs, and conduct performance reviews.
  
  

Your profile

• 3–5 years of experience in senior bar or beverage management in a 4- or 5-star hotel or resort.
• Strong leadership and people management skills.
• Excellent knowledge of mixology, wine, beer, and non-alcoholic drinks.
• Experience with pre-opening and/or multi-outlet operations is a plus.
• Financial acumen (cost control, P&L, budgeting).
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
• Hospitality education or similar background is advantageous.
  
  

What we offer

• A full-time key role in a brand-new resort with five outlets.
• Extensive opportunities to showcase your vision and expertise.
• Performance-based rewards, transport allowance, and warm meals during shifts.
• An inspiring environment focused on team development and guest experience.