About the role
Are you an organized professional with an eye for detail and guest experience? As the F&B Supervisor for All-Day Dining, you ensure that breakfast, lunch, and dinner services run smoothly. You coordinate the team, maintain buffet quality, and monitor service standards.

What you will do

• Supervise buffet and à-la-carte services during breakfast, lunch, and dinner.
• Ensure timely setup, replenishment, and presentation of buffet stations.
• Coordinate large teams and plan shifts.
• Maintain hygiene and HACCP standards.
• Report to the Restaurant Manager and assist with daily operational challenges.
  
  

Your profile

• 2–3 years of experience as a supervisor in a buffet or casual dining environment with high volumes.
• Strong organizational and multitasking skills.
• Knowledge of HACCP and food safety standards.
• Ability to lead large teams and manage shift rotations.
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
  
  

What we offer

• A full-time role in a brand-new hotel, playing a key role in the daily operation of our restaurant.
• Opportunities for personal development and career progression to senior roles.
• Performance-based rewards and warm meals during shifts.
• A pleasant work environment focused on teamwork and quality.