About the role
Do you want to take your service experience to the next level and coach a team? As Head Waiter À la Carte, you are responsible for flawless service in your section and ensuring guests receive a personal and memorable experience.

What you will do

• Manage your assigned section and coordinate with the kitchen.
• Handle special requests and dietary requirements from guests.
• Mentor and guide waiters on service flow and guest interaction.
• Contribute to a welcoming atmosphere and encourage upselling.
• Report to the F&B Supervisor or Restaurant Manager.
  
  

Your profile

• At least 2 years of experience in an à-la-carte restaurant.
• Extensive menu knowledge and strong upselling skills.
• Experience training and guiding junior staff.
• Strong communication skills and guest-focused attitude.
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
  
  

What we offer

• A full-time role where you play a key part in the guest experience.
• Opportunities to grow and develop your leadership skills.
• Performance-based rewards and warm meals during shifts.
• A collegial and professional team open to your ideas.