About the role
Are you service-oriented and ready to coach a team to the highest guest satisfaction? As the À la Carte F&B Supervisor, you ensure smooth lunch and dinner service, deliver personalized guest experiences, and help the team perform at its best.

What you will do

• Oversee lunch and dinner service with a focus on personalized guest experiences.
• Support the team with menu knowledge and upselling techniques.
• Ensure smooth collaboration between kitchen and service staff.
• Follow up on guest feedback and contribute to continuous quality improvement.
• Report to the Restaurant Manager.
  
  

Your profile

• At least 2 years of experience as a supervisor in an à-la-carte restaurant.
• Good knowledge of menu engineering and upselling techniques.
• Excellent guest-focused and conflict resolution skills.
• Strong coaching and communication abilities.
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
  
  

What we offer

• A full-time role in an inspiring environment where you make a real difference in the guest experience.
• Growth opportunities and access to training to develop your leadership skills.
• Performance-based rewards and warm meals during shifts.
• A close-knit and dynamic team where collaboration is key.