About the role
Do you have a passion for top-level hospitality and an eye for detail? As Fine Dining Restaurant Manager, you are responsible for creating an exceptional culinary experience, from the first reservation to the last glass of wine. You ensure a refined ambiance, flawless service, and a perfectly coordinated team.

What you will do

• Develop and implement luxury service and hospitality standards and train the team accordingly.
• Oversee reservations, VIP services, and the organization of exclusive events.
• Work closely with the Executive Chef and Sommelier to guarantee a seamless experience.
• Ensure the highest hygiene, quality, and presentation standards.
• Increase revenue through personalized guest experiences, exclusive menus, and targeted upselling.
• Report to the F&B Manager and contribute to the department’s strategic goals.
  
  

Your profile

• At least 5 years of experience in a managerial role within a fine dining restaurant.
• Deep knowledge of luxury hospitality and a passion for culinary excellence.
• Excellent communication and interpersonal skills; able to deliver unforgettable experiences for VIP guests.
• Professional work ethic: reliable, proactive, and focused on continuous improvement.
• Strong focus on guest satisfaction: you take hospitality to the highest level.
• Excellent organizational skills, results-driven, and stress-resistant.
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
  
  

What we offer

• A full-time role in a brand-new hotel, setting the standard for fine dining in Curaçao.
• Career growth opportunities and access to training to further develop your leadership skills.
• Performance-based rewards.
• Additional benefits such as transportation allowance and warm meals during shifts.
• An inspiring work environment focused on team development, hospitality, and quality.