About the role
Are you a hospitable leader with a passion for culinary experiences and personalized service? As the À la Carte Restaurant Manager, you oversee the daily operation of our à-la-carte restaurant, ensuring every lunch and dinner is a refined experience while guiding your team toward top performance.

What you will do

• Lead the pre-opening process: recruitment & selection, team training, and establishing clear work and service procedures.
• Ensure flawless lunch and dinner operations and an exceptional guest experience.
• Collaborate closely with chefs on menu development, presentation, and specials.
• Monitor guest feedback and implement continuous improvements.
• Manage inventory, minimize waste, and control costs.
• Report to the F&B Manager and contribute to the department’s strategic goals.
  
  

Your profile

• At least 3 years of experience as a manager in an à-la-carte restaurant.
• Deep knowledge of food and wine pairings and a passion for gastronomy.
• Strong leadership and coaching skills; able to motivate and develop teams.
• Professional work ethic: reliable, proactive, and focused on continuous improvement.
• Strong focus on guest satisfaction: you create a refined, welcoming atmosphere where each guest feels special.
• Excellent organizational skills, results-driven, and stress-resistant.
• Fluent in English; knowledge of Spanish and/or Dutch is a plus.
  
  

What we offer

• A full-time role in a brand-new hotel, playing a key role in establishing a high-quality à-la-carte concept.
• Career growth opportunities and access to training to further develop your leadership skills.
• Performance-based rewards.
• Additional benefits such as transportation allowance and warm meals during shifts.
• An inspiring work environment focused on team development, hospitality, and quality.